Where to go in Shreveport-Bossier for a Valentine’s Day date Food

“Zydeco is of course music that originated from like down south and of course the Cajun music, creole music or whatever. Councilwoman Bowman added, “Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event. Her unparalleled creativity and craftsmanship showcase the best of Shreveport’s talent, bringing pride and honor to our city on a global scale.

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In addition to numerous Black-owned entertainment venues, a Black-owned newspaper, The Shreveport Sun, made its headquarters on the Avenue. Along the Avenue, which stretched for five large city blocks, Shreveport’s marginalized populations could patronize doctors, lawyers, grocers, and barbers by day and could dance, drink, and dine by night. The first home of Freeman & Harris Café was a tiny stall on “the Avenue,” a bustling district of minority-owned businesses on the western edge of downtown Shreveport. Both men moved from the rural community of Campti, Louisiana, to the then-booming city of Shreveport, seventy miles to the north, sometime between 1910 and 1920. After an egg wash and a dunk in the deep fryer, they emerge looking more like corn dogs than fried shrimp. One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer.

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They source as much of their ingredient list as possible from local farms and serve many organic and non-GMO food options. Their menu features traditional Louisiana dishes like fried catfish (pictured above), red beans & rice, and their famous Cajun fried corn. Located on the main downtown thoroughfare, Texas Street, Blind Tiger is another must try restaurant in Shreveport. Their menu features steaks, Italian, Cajun and Creole dishes. This restaurant is an upscale eatery that has been a staple in Shreveport since 1948.

Freeman & Harris Café

• You can learn more about 318 Restaurant Week by clicking here, on Facebook and on Instagram @318restaurantweek_.
• Some of those changes were small but meaningful adjustments, such as manager Pete Harris’ decision to change the restaurant’s slogan from “House of Good Foods” to “House of Fine Foods” in 1957, telegraphing a more sophisticated sensibility.
• L’Italiano has been a mainstay for fine dining Italian-style since it was established in 1984 by the Giacalone family.
• The restaurant offers take-out options and on- and off-site catering services for a variety of events.

Fifty-one Shreveport/Bossier City restaurants are participating in this year’s 318 Restaurant Week. The food, atmosphere, and staff truly captured the essence of a Cajun restaurant. The greens were perfectly seasoned, but the stuffed shrimp stole the show. We had mustard greens, gumbo and the stuffed shrimp plate. “Orlandeaux’s Café orlandeaux’s is an African-American family-owned eatery that has been a pillar of the community.

Ernest’s Orleans Restaurant and Cocktail Lounge

Orlandeaux’s Cafe is a family-owned restaurant that first opened in 1921 and has been a local favorite for seafood since. The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.

At the age of 16 while working at Freeman & Harris Cafe, Hughes created the infamous original recipe of the Shreveport style stuffed shrimp and it’s on the menu. The restaurants are listed in alphabetical order and a price key is at the end. Here is a list of 15 restaurants in Shreveport and Bossier City that we have loved for 40 years or more.

New Festival Pays Homage to Shreveport’s Own Stuffed Shrimp

The Mabry House promises to impress with its dedicated service and delightful food. This restaurant combines history, charm, and incredible flavors to create a memorable meal every time.David The Mabry House offers a one-of-a-kind dining experience with a warm, intimate setting that perfectly complements its exceptional dishes. Shreveport, LA, is like the secret menu of the restaurant world—full of hidden gems that are way better than the mainstream spots. You can learn more about 318 Restaurant Week by clicking here, on Facebook and on Instagram @318restaurantweek_. “Well, I’m excited about food week.

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When he needs to deal with a disorderly or combative guest in the restaurant’s bar, he summons the spirit of the man he called “Paw-Paw Scrap,” who was given his nickname due to a raw talent for brawling. When he received the news, Chapeaux was a twenty-four-year-old oilfield engineer who had not yet learned the ropes of the family business. Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business. Every move he makes at the restaurant is public, and even his most insignificant choices are likely to attract commentary.